Ajanta: Regional Feasts of India Cookbook by Lachu...

(622)

Ajanta: Regional Feasts of India Cookbook by Lachu Moorjani1

Ajanta: Regional Feasts of India Cookbook by Lachu Moorjani2

Ajanta: Regional Feasts of India Cookbook by Lachu Moorjani3

Ajanta: Regional Feasts of India Cookbook by Lachu Moorjani4

Pick up at the store
(at no charge distribution)

Pickup store：

Choose a view

Check nearby stores

Estimated shipping time:

place an order for by

1pm → Prepare by 5pm

5pm → Prepare by The next morning

How to receive and shipping fees

Shop Now

transport

Estimated shipping time:

fulfillment is scheduled for around 2026/01/24.

Cash on delivery is limited to credit or cash on delivery. For other payment methods, please refer to here.

*It may take certain time for the product to be delivered on January Wednesday, or public holidays, and depending on stock availability.

Regarding same-day shipping conditions

How to receive and shipping fees

Buy Now

Add to wish list

Added to wish list

More information about Ajanta: Regional Feasts of India Cookbook by Lachu Moorjani

Ajanta: Regional Feasts of India Cookbook by Lachu Moorjani

Gibbs Smith, Publisher, Salt Lake City, 2005

List Price: $34.95
223 Pages

From Ajanta Restaurant in Berkeley, California, comes the essence, flavors, and richness of Indian cuisine. This cookbook captures the supreme recipes from Bengal to Kashmir to Delhi to Punjab, bringing to life for the Western palate the highly pleasing of Indian fare. In the cookbook, each region has a menu for a feast that includes an appetizer, main dish, side dish, rice dish, bread and dessert. A chapter is devoted to tips on Indian cooking and another chapter to introducing Indian ingredients. There is also a chapter on pairing wines to Indian food. The book is illustrated with full-color food photographs as well as a dozens of color process shots that show step-by-step how to make the dishes.