CIA Baking Skills L Block + latest Professional Chef 5th Ed Culinary Textbooks
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Two original textbooks from The Culinary Institute of America, ideal for culinary students, professionals, and collectors.Baking Skills Development L BlockHard-to-find course binder used in CIAs progressive learning program. Contains detailed baking curriculum not available to the public. Gently used and well maintained.The New Professional Chef Fifth Edition (1991)Hardcover textbook published by Van Nostrand Reinhold. Forewords by Paul Bocuse and Ferdinand Metz. Covers essential culinary techniques, kitchen operations, and foundational recipes.Both books in excellent conditionAuthentic CIA materialsA valuable resource for culinary training or collectionShips securely via Media Mail. Upgrade available upon request. ideal for everyday use. first-class materials and excellent craftsmanship ensure long-lasting durability.
